Summer Tomato Salad

1 pint cherry tomatoes, halved


1 cup chopped heirloom tomatoes


1/4 cup chopped green onions


1 clove garlic, minced


1/4 cup chopped fresh basil



1/4 cup chopped cilantro


fresh ground black pepper to taste


red pepper flakes to taste


salt to taste






In a bowl, toss the cherry tomatoes, heirloom tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.


This would make a great picnic meal as well. Add two cups cooked penne pasta, kamut or quinoa and one cup cooked cubed chicken to make this salad a main dish.