Summer Tomato Salad
1 pint cherry tomatoes, halved
1 cup chopped heirloom tomatoes
1/4 cup chopped green onions
1 clove garlic, minced
1/4 cup chopped fresh basil
1/4 cup chopped cilantro
fresh ground black pepper to taste
red pepper flakes to taste
salt to taste
In a bowl, toss the cherry tomatoes, heirloom tomatoes, green onions, garlic, basil, cilantro, black pepper, red pepper, and salt. Refrigerate 30 minutes and toss again before serving.
This would make a great picnic meal as well. Add two cups cooked penne pasta, kamut or quinoa and one cup cooked cubed chicken to make this salad a main dish.