Archive for October, 2011
This week we have harvested:
Butternut Squash
Winter Greens Fresh Salad Mix
Onions
Cardoons
Pumpkins- Carve them or bake them!
Spicy Peppers
Green Bell Peppers
RECIPES
Honeyed Cardoons with Pine Nuts and Thyme
Ingredients-
1 medium onion
1/2 pound cardoons
2 tablespoons olive oil
2 tablespoons dry sherry
2 tablespoons honey
1 tablespoon fresh thyme
1/4 cup toasted pine nuts
Salt and black pepper
Directions-
Trim the cardoons and boil them for 30-40 minutes [...]
This week we are excited to share:
Ancho Poblano Peppers
Spicy Jalapenos and Czech Black Peppers
Fingerling Potatoes
Pattison Panache Winter Squash
Apples from Gala Springs Organic Orchards in Boardman, Oregon
RECIPES
Jalapeno Cheddar Cornbread
Ingredients
3 cups all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons kosher salt
2 cups milk
3 extra-large eggs, lightly beaten
1/2 pound (2 sticks) unsalted butter, melted, plus extra to greasethe [...]
This week we have a few old favorites and a few new ones…. Enjoy the bounty and a BIG THANKS to all of our CSA participants for their support!
To be expected in this week’s basket:
Sugar Pumpkins
An array of Red Sweet Peppers, including- Lipstick, Jimmy Nardello, Corno D’Toro
Green Peppers
Fresh Winter Green Variety Bunch
Potatoes
Tomatillos
RECIPES
Roasted Tomatillo Salsa (great [...]
This week we have HOWDEN PUMPKINS!! There is no better way to dive into fall than with pumpkin carving and seed roasting (http://allrecipes.com/HowTo/Roasting-Pumpkin-Seeds/Detail.aspx).
Or, if you are interested in baking an culinary preparation- do so, or have it out on your front porch! We have had a blast growing them and hope you enjoy!
Other items included [...]
